Last night for dinner I was inspired by kitchenmonki.com where I was doing some menu planning. Working on three months at a time. Now that is a challenge in itself but to also try to menu plan around items that are on sale AND that I have coupons for almost impossible. I said ALMOST I promise it can be done. This is my secret.... oh and I didn't invent the secret I stole it from someone . I theme menu plan. For example on Monday we will be eating something from my Pampered Chef cookbooks, Tuesday my old standbys, Wednesday Mexican, and so on and so forth. You get the idea. That makes it a little more flexible for me to match sales with my menu. Anyway I digress what I cooked was Chicken Kabobs. That's easy because I bought chicken on sale a few weeks ago and have it in the freezer and I have been going to my favorite farmers market for fresh produce once a week. I followed Clair's advi...