Anyway I did this post right after I went to the class. All the info is included to get started. Anyone locally interested in getting started or for a refresher course I spoke with Stacy last night and said she would be happy to host a gathering on how to get going. (She will come to your home and teach you how)
We spend about half what we did previously on all consumable items. I always know what is on sale and even if I don't use coupons on my trip to the store I ALWAYS buy sale items. Today for example I got boneless chicken breasts, bacon, milk, eggs and cheese ALL on sale, items we use all the time but don't realize how expensive they really are. Once you get your food storage then you can menu plan from your supply. It saves time and money you should give it a try.